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But trust me - Bubble and Squeak is an easy dish. Note: In the step-by-step recipe below, you’ll find plenty of…steps.

The mushrooms and onions will then become the base for a fabulous gravy. If you use sausages, as I do, you can roast them in the oven on a bed of mushrooms and onions. For a nutritional boost, I always include sweet potatoes, leeks, and carrots in the mash.įor a satisfying meal, simply top the veggies with fried or poached eggs, leftover roast beef, or pork sausages. You can use any veggies you like, although potatoes and Brussels sprouts are traditional. If you listen carefully, you’ll hear the mixture “bubble and squeak” as it cooks. Here’s my version of this British classic, along with the answer to your burning question: “What the heck is Bubble and Squeak?”īubble and Squeak is a collection of vegetables that are mashed and caramelized in a hot skillet. It comforted Brenda Johnsons’s soul, too, because I made up a plate for her to taste-test. (The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream.I made Bubble and Squeak the other day, and it comforted my soul. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. (Cut sprouts in half.)Īdd all the seasonings to taste. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Experiment!!!įry in the butter, in a shallow pan, or a wok. The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) Some cooked runner beans, cabbage or sprouts.